What Goes Into Every Event
Chapter two
Cooking Around the World
From there, my passion for food took me around the world. I’ve travelled extensively, cooking my way through different countries and cultures, learning new dishes, techniques, ingredients and traditions from the people who know them best.
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Every journey has added another layer to my cooking.
Chapter three
Back in the UK: MeetStu’s
Now I’m back in the UK, bringing all of that experience, knowledge and inspiration with me. MeetStu’s is the result.
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I combine classic culinary skills with the flavours, techniques and ideas I’ve picked up around the world, creating relaxed, memorable food that is made specifically for the people and occasion I’m cooking for.
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I combine classic culinary skills with the flavours, techniques and ideas I’ve picked up around the world, creating relaxed, memorable food that is made specifically for the people and occasion I’m cooking for.
Great food. Great ingredients. Great experiences.
Great food
Menus created for your occasion, never taken off the shelf.
Great ingredients
Premium, seasonal ingredients chosen for each menu.
Great experiences
Food that brings people together around the table, served the way your event needs.
This is my food, my journey and my way of bringing people together around the table.
Chapter one
Where It Started
My journey with food started in London’s West End, where I began my career catering and cooking at the highest level.